Description
Steak and Queso Rice is a delightful fusion of tender steak, fluffy rice, and creamy queso that elevates any meal. This comforting dish is perfect for gatherings or cozy nights in. With vibrant colors and bold flavors, it not only satisfies hunger but also creates lasting memories around the dinner table. Easy to customize with your favorite ingredients, this recipe will quickly become a family favorite.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup long-grain white rice
- 1 cup queso blanco
- 1 cup bell peppers (chopped)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Cilantro (optional, for garnish)
Instructions
- Cook rice according to package instructions; rinse under cold water before cooking.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers; sauté until softened.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Season sliced steak with spices; add to skillet and sear until browned (about 3-4 minutes).
- Pour queso blanco over the steak mixture; stir until heated through.
- Fold cooked rice into the skillet gently until evenly coated; heat for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 528
- Sugar: 2g
- Sodium: 612mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 74mg