Description
Steak and potatoes is a classic dish that brings comfort and flavor to your dinner table. This easy-to-make recipe features a juicy ribeye steak paired with creamy Yukon Gold potatoes, all infused with aromatic garlic and fresh herbs. Ideal for busy weeknights or special occasions, this meal promises to impress everyone with its rich taste and satisfying textures. Get ready to indulge in a culinary experience that feels both elegant and homely!
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 2 medium Yukon Gold potatoes (about 1 lb), cubed
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp fresh rosemary or thyme, chopped
Instructions
- Prep the ingredients: Wash and cube the potatoes; mince the garlic.
- Season the steak: Generously sprinkle salt and pepper on both sides of the ribeye steak. Let it sit at room temperature for 20 minutes.
- Sear the steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side until browned. Remove and let rest.
- Cook the potatoes: In another pot, boil salted water, add cubed potatoes, and cook for 10-15 minutes until fork-tender. Drain well.
- Add flavors: Return drained potatoes to the pot; mix in minced garlic, remaining olive oil, fresh herbs, salt, and pepper. Toss gently.
- Serve: Slice the rested steak against the grain and serve alongside herb-infused potatoes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg