Description
Steak and Mushroom Bruschetta is an irresistible appetizer that combines the savory flavors of seared steak with earthy sautéed mushrooms atop crispy baguette slices. Perfect for entertaining or enjoying a cozy night in, this dish delivers a delightful mix of textures and tastes that will impress your guests. With vibrant toppings and quick preparation, it’s the ideal recipe to elevate any occasion!
Ingredients
Scale
- 1 French baguette, sliced into 1-inch thick pieces
- 8 oz flank or sirloin steak
- 8 oz cremini and shiitake mushrooms, chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil, divided
- 2 tbsp fresh basil or parsley, chopped
- 2 tbsp balsamic glaze
Instructions
- 1. Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush with 1 tablespoon olive oil. Bake for 5-7 minutes until golden.
- 2. Season steak with salt and pepper. In a hot skillet over medium-high heat, sear the steak for about 3 minutes per side until browned. Let it rest before slicing thinly against the grain.
- 3. In the same skillet, add remaining olive oil if needed, then sauté mushrooms and garlic for about 5 minutes until golden brown.
- 4. Assemble bruschetta by layering sautéed mushrooms and sliced steak on toasted baguette pieces. Drizzle with balsamic glaze and sprinkle with fresh herbs.
- 5. Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bruschetta (approx. 80g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg