Description
Indulge in the rich, creamy goodness of Spinach Rockefeller Casserole, where fresh spinach meets nutty Parmesan and aromatic garlic. Baked to golden perfection, this dish transforms any meal into a special occasion. Perfect for family gatherings or a cozy weeknight dinner, it promises to impress with its vibrant colors and mouthwatering flavors. With a satisfying crunch on top and a creamy base, every bite is a delightful experience.
Ingredients
Scale
- 1 pound fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 2 tablespoons butter
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup panko breadcrumbs
- ½ cup chopped walnuts or almonds (toasted)
- Salt & pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter and sauté the onions until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add the fresh spinach to the skillet and cook until wilted (approximately 3 minutes).
- In a bowl, mix heavy cream with half of the grated Parmesan cheese. Pour into the skillet, stirring until well combined. Season with salt and pepper.
- Transfer the mixture to a greased baking dish. Top with remaining Parmesan cheese, breadcrumbs, and chopped nuts.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg