Description
Spinach Ricotta Stuffed Shells are a comforting, flavorful dish that brings joy to any dinner table. Each large pasta shell is generously filled with a creamy ricotta and fresh spinach mixture, topped with rich marinara sauce and baked to perfection. This recipe is not only simple to prepare but also allows for customization based on your preferences. Perfect for family gatherings or cozy nights in, these stuffed shells will surely impress your guests and satisfy your cravings for delicious comfort food.
Ingredients
Scale
- 12 large pasta shells
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 beaten egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Boil salted water and cook pasta shells until al dente; drain carefully.
- In a mixing bowl, combine ricotta, chopped spinach, Parmesan, beaten egg, Italian seasoning, salt, and pepper.
- Stuff each shell with the filling using a teaspoon or piping bag.
- Spread a thin layer of marinara sauce in a baking dish. Arrange stuffed shells on top and cover with remaining sauce.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed shells (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg