Description
These Spinach Dip Pinwheels are your go-to party snack, combining creamy cheese and fresh spinach wrapped in soft tortillas. Perfect for game nights or potlucks, they’re not only delicious but also visually appealing, making them a crowd favorite that disappears quickly.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper until smooth.
- Fold in the chopped fresh spinach until well combined.
- Spread an even layer of the creamy filling on each tortilla.
- Roll each tortilla tightly from one end to the other.
- Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice into 1-inch pieces and arrange on a serving platter.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg