Description
Spinach Curry Sauce with Crispy Tofu is a vibrant and flavorful dish that elevates any meal. Infused with aromatic garlic, fresh spinach, and creamy coconut milk, this sauce pairs perfectly with crispy tofu for a satisfying vegetarian experience. Whether you’re preparing for a cozy weeknight dinner or entertaining guests, this easy-to-make recipe is sure to impress your taste buds and fill your kitchen with delightful aromas.
Ingredients
Scale
- 4 cups fresh spinach
- 1 can (13.5 oz) full-fat coconut milk
- 14 oz firm tofu, pressed and cubed
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp curry powder
- 1 inch fresh ginger, grated
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Press the tofu between paper towels for 15 minutes, then cut into cubes.
- In a large pan over medium heat, sauté chopped onions and minced garlic until translucent (3-4 minutes).
- Add fresh spinach and cook until wilted (2-3 minutes).
- Pour in coconut milk, grated ginger, and curry powder; simmer on low for 10 minutes.
- In another pan, heat oil over medium-high heat and fry the cubed tofu until golden brown (5-7 minutes).
- Gently mix crispy tofu into the spinach curry sauce; let simmer for another 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg