Description
Spinach Artichoke Bites are a delightful appetizer that perfectly balances creamy, cheesy goodness with a crispy exterior. These irresistible bites combine fresh spinach and tangy artichokes mixed into a melty cheese filling, making them ideal for any occasion—from lively parties to cozy nights at home. Their savory flavor and satisfying texture ensure they’ll be a hit with friends and family alike. Easy to prepare, you can whip these up in no time and serve them warm alongside your favorite dipping sauces or as part of a larger appetizer spread. Indulge in this comforting recipe that brings joy to every gathering.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well combined.
- Using a tablespoon or cookie scoop, portion out the mixture onto the prepared baking sheet, shaping them into small balls.
- Bake for 20-25 minutes until golden brown on top.
- Allow to cool slightly before serving warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg