Description
Indulge in a creamy, cheesy delight with this Spinach and Artichoke Dip that’s perfect for any gathering. With a harmonious blend of fresh spinach, tangy artichokes, and a melty cheese mixture, this dip is sure to be the star of your appetizer spread. Serve it warm with tortilla chips or fresh veggies for a crowd-pleasing snack that everyone will love.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, garlic powder, and lemon juice until smooth.
- Gently fold in chopped spinach and artichokes until evenly combined.
- Stir in shredded mozzarella and Parmesan cheese until well incorporated.
- Transfer the mixture into a baking dish and bake for 25-30 minutes until bubbly and golden on top.
- Allow to cool slightly before serving with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg