Description
Indulge in a deliciously vibrant spicy tuna recipe that combines fresh tuna with zesty chili and umami flavors. This dish is not only quick and easy to prepare but also visually stunning, making it the perfect centerpiece for any gathering. Serve it as sushi, tacos, or atop a refreshing salad for an unforgettable meal everyone will love.
Ingredients
Scale
- 1 lb fresh sushi-grade tuna steak, diced into ½-inch cubes
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 tsp chili paste or Sriracha (adjust to taste)
- 2 green onions, finely chopped
- 1 ripe avocado, diced (optional)
- Seaweed sheets or taco shells for serving
Instructions
- Cube the fresh tuna steak into small pieces for optimal marination.
- In a mixing bowl, whisk together the soy sauce, sesame oil, and chili paste until well combined.
- Gently fold in the green onions to the marinade.
- Toss the cubed tuna into the marinade until evenly coated. Refrigerate for 15 minutes.
- Serve in seaweed sheets or taco shells, adding diced avocado if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Main
- Method: Raw
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 50mg