Description
Indulge in the comforting goodness of a Spicy Tuna Melt Sandwich, where creamy tuna mingles with zesty spices and gooey cheese, all nestled between perfectly toasted bread. This quick and easy recipe is ideal for busy weeknights or casual gatherings, serving up a satisfying flavor explosion that will leave everyone craving more.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna packed in olive oil
- 3 tbsp mayonnaise (or Greek yogurt)
- 1 tbsp spicy mustard
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 cup shredded sharp cheddar or pepper jack cheese
- 4 slices whole wheat bread
- 2 tbsp butter for toasting
- Optional: Chopped green onions or parsley for garnish
Instructions
- In a mixing bowl, combine the canned tuna, mayonnaise, spicy mustard, Sriracha sauce, and optional herbs. Mix until creamy.
- Preheat a skillet over medium heat. Butter one side of each slice of bread and place them butter-side down in the skillet until golden brown.
- Flip the toasted bread and spread a generous layer of the tuna filling on one slice. Top with shredded cheese and cover with another slice of bread.
- Grill the sandwich on medium heat until the cheese melts, flipping once—about 3-4 minutes per side.
- Serve hot by slicing diagonally and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg