Description
Spicy Szechuan Shrimp and Noodles is a tantalizing dish that delivers an unforgettable flavor experience. With succulent shrimp, vibrant vegetables, and a spicy Szechuan sauce, this recipe is perfect for busy weeknights or impressing guests at dinner parties. Ready in under 30 minutes, this dish combines heat and aroma to create a culinary adventure that will leave your taste buds dancing.
Ingredients
Scale
- 1 pound shrimp (fresh or frozen, deveined)
- 2 teaspoons Szechuan peppercorns
- 8 ounces rice noodles
- 4 cloves garlic (minced)
- 3 tablespoons chili oil
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
Instructions
- Prep: Gather ingredients; chop vegetables and mince garlic. If using frozen shrimp, thaw them in cold water.
- Cook Noodles: Boil water and cook noodles per package instructions until al dente. Drain and toss with a splash of oil.
- Sauté: In a skillet over medium-high heat, sauté garlic in oil until fragrant. Add vegetables and stir-fry until tender-crisp.
- Add Shrimp: Push veggies aside; add shrimp seasoned with Szechuan peppercorns and chili oil. Cook until shrimp turns pink (3-4 minutes).
- Sauce: Mix soy sauce, rice vinegar, brown sugar, and remaining chili oil in a bowl; pour over shrimp and veggies.
- Toss: Add cooked noodles to the skillet; toss everything together until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Szechuan
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg