Description
Spicy Shrimp Sushi Stacks are a delightful fusion of vibrant flavors and textures, perfect for impressing guests or indulging on a cozy night in. Juicy shrimp marinated in a zesty blend of spices are layered with fluffy sushi rice, crisp cucumbers, and creamy avocado, all drizzled with a tangy sauce. Each bite is an explosion of taste that will leave your palate dancing. Easy to prepare and visually stunning, these sushi stacks are bound to be the centerpiece of any meal.
Ingredients
Scale
- 1 lb shrimp (deveined and peeled)
- 1 cup short-grain sushi rice
- 2 tbsp rice vinegar
- 1 cucumber (sliced)
- 1 avocado (sliced)
- 2 tbsp sriracha sauce
- For the Sauce:
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions (chopped)
Instructions
- Rinse sushi rice under cold water until clear. Combine with 1¼ cups water in a pot; bring to boil, then cover and simmer for about 18 minutes.
- In a bowl, mix soy sauce, sriracha, and sesame oil. Marinate shrimp in the mixture for 15 minutes.
- Heat oil in a skillet over medium-high heat; sauté marinated shrimp for about 3-4 minutes until pink and opaque.
- In small bowls or molds, layer sushi rice at the bottom, followed by cucumber slices, avocado slices, and sautéed shrimp. Press down gently to create layers.
- Drizzle remaining marinade over each stack and sprinkle with green onions. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 140mg