Description
Indulge in the ultimate game day treat with this Spicy Shredded Buffalo Chicken Sandwich! Tender, juicy chicken is smothered in zesty buffalo sauce and served on soft, toasted buns, making it a crowd-pleasing favorite. This recipe is not only easy to make but also customizable, allowing you to add your favorite toppings for an unforgettable flavor experience. Perfect for casual gatherings or busy weeknights, this sandwich will have everyone coming back for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- ½ cup ranch dressing
- 4 soft brioche or whole wheat buns
- 2 celery sticks (for garnish)
- 2 tbsp melted butter
- ¼ cup hot sauce
Instructions
- Place chicken breasts in a slow cooker and pour buffalo sauce over them. Cook on low for 6 hours or high for 3 hours until fork-tender.
- Remove the chicken and shred it using two forks.
- Return shredded chicken to the slow cooker and mix with any remaining buffalo sauce. Simmer on low for an additional 30 minutes.
- Toast the buns lightly in a skillet or toaster.
- Spread ranch dressing on each half of the buns, fill generously with spicy shredded chicken, top with celery sticks, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg