Description
Spicy Coconut Curry Ramen is a warm and comforting dish that combines creamy coconut milk with aromatic spices and fresh vegetables. Perfect for cozy nights or impressing guests, this quick and easy recipe delivers a flavorful experience in every bite. With its vibrant colors and customizable ingredients, this ramen will become a go-to favorite in your kitchen!
Ingredients
Scale
- 200g ramen noodles
- 400ml full-fat coconut milk
- 2 tbsp red curry paste
- 500ml low-sodium vegetable broth
- 1 cup bell peppers, diced
- 1 cup spinach
- 1 cup carrots, sliced
- Juice of 1 lime
Instructions
- Cook the ramen noodles according to package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, bring vegetable broth to a gentle simmer.
- Stir in coconut milk and red curry paste, whisking until smooth.
- Add diced bell peppers and sliced carrots; cook for 5 minutes until slightly softened.
- Incorporate cooked ramen noodles and lime juice; stir gently for another 2 minutes until heated through.
- Serve hot, topped with fresh spinach and optional garnishes like lime wedges or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 25g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg