Description
Delight in the festive flavors of Sparkling Sugarplum Cranberry Cookies, where sweet and tart notes collide in a chewy, shimmering treat. With every bite, you’ll experience the warmth of holiday gatherings and cozy nights by the fire. Perfect for parties or a comforting snack, these cookies are sure to become a cherished favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup cranberries (fresh or dried)
- 1/4 cup sparkling sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition along with vanilla extract.
- Gradually mix in flour, baking powder, and salt until just combined; do not overmix.
- Gently fold in cranberries with a spatula.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart. Sprinkle with sparkling sugar.
- Bake for 10-12 minutes until edges are golden and centers appear slightly underbaked. Cool on sheets before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg