Description
Spanish Churro Pancakes bring the irresistible combination of fluffy pancakes and sweet churros to your breakfast table. These golden delights are infused with aromatic cinnamon, perfectly crisped on the edges, and best enjoyed drizzled with rich chocolate sauce or a dollop of whipped cream. Easy to make and delightful to eat, they are perfect for lazy mornings or festive brunches, promising a fiesta of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons melted unsalted butter
- Optional: Chocolate sauce for drizzling, whipped cream for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- Add milk, eggs, and melted butter; stir gently until just mixed (batter should be slightly lumpy).
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook another 2-3 minutes until golden brown.
- Serve warm with chocolate sauce and whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg