Description
Southern Squash Casserole is a comforting dish that combines tender yellow squash, zucchini, and a creamy cheese mixture, all baked to perfection. This flavorful casserole is perfect for family gatherings or cozy nights in, delivering warmth and nostalgia with each bite. Easy to prepare and visually appealing, it’s sure to impress even the pickiest eaters.
Ingredients
Scale
- 2 cups yellow squash, sliced
- 2 cups zucchini, sliced
- 1 medium onion, finely chopped
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup sour cream
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté onions in melted butter until translucent (about 5 minutes). Add sliced squash and zucchini; cook until softened (8–10 minutes).
- In a bowl, whisk together eggs, sour cream, salt, pepper, and half the cheddar cheese.
- Combine sautéed veggies with the egg mixture until well coated. Pour into a greased baking dish and top with remaining cheese and breadcrumbs.
- Bake for 30–35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 casserole (approximately 130g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg