Description
Sourdough and Artichoke Stuffing is a delightful twist on a classic dish, combining the tangy flavor of sourdough bread with the earthy richness of artichokes. Perfect for holiday feasts or cozy family dinners, this stuffing offers an explosion of flavors that will leave everyone asking for seconds. With a crispy top layer and a soft, savory filling, this recipe is not only easy to make but also visually appealing, making it an irresistible addition to your table.
Ingredients
Scale
- 6 cups cubed sourdough bread
- 1 cup canned artichoke hearts (well-drained)
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 2 cups vegetable broth
- 1 tablespoon fresh or dried sage
- 1 tablespoon fresh or dried thyme
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the chopped onions and celery until translucent, then add the minced garlic for the last minute.
- In a large bowl, combine the cubed sourdough bread with the sautéed vegetables, artichokes, sage, thyme, salt, and pepper.
- Gradually pour in the vegetable broth while gently tossing to moisten without soaking.
- Beat the eggs in a small bowl and fold them into the stuffing mixture.
- Transfer to a greased baking dish and bake uncovered for about 30-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 630mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 120mg