Description
Indulge in the warmth of freshly baked Soft White Chocolate Chip Cranberry Cookies. These delightful treats blend creamy white chocolate and tart cranberries for a perfect balance of flavors. Ideal for cozy gatherings or a sweet afternoon snack, these cookies promise to melt in your mouth and bring joy to every bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in white chocolate chips and dried cranberries.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg