Description
Soft cinnamon sugar blondies are an irresistible dessert that combines a chewy texture with warm, comforting cinnamon flavors. These gooey treats are perfect for any occasion, from casual weeknight gatherings to festive celebrations. With their golden-brown crust and delightful aroma, they promise to be the highlight of your dessert table!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch pan or line it with parchment paper.
- Melt butter in a saucepan over low heat; cool slightly.
- In a bowl, mix melted butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add eggs one at a time while mixing well.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate into wet ingredients.
- Spread batter evenly in the prepared pan.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Cool completely before slicing and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg