Description
Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are the perfect fall treat, blending the rich flavors of pumpkin with hearty oats and sweet chocolate chips. These cookies are soft, chewy, and ideal for cozy afternoons spent with family or friends. With their inviting aroma and delightful taste, they promise to fill your home with warmth and nostalgia. Easy to prepare and even easier to enjoy, these cookies will become a seasonal favorite!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Fold in pumpkin puree until fully incorporated.
- In another bowl, whisk together rolled oats, flour, cinnamon, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently until combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg