Description
Indulge in the buttery goodness of Snowball Cookies with walnuts, a treat that brings warmth and joy to any occasion. These melt-in-your-mouth cookies are rolled in powdered sugar, offering a delightful surprise of crunchy walnuts in every bite. Perfect for family gatherings, holiday celebrations, or simply enjoying with a cup of tea, these cookies will leave you craving more.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (fresh)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Gradually add flour, chopped walnuts, vanilla extract, and salt. Mix until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and roll into balls.
- Bake for 12-15 minutes until set but soft in the center.
- Let cool slightly before rolling in powdered sugar. For extra sweetness, repeat after they cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg