Description
Snickerdoodle Zucchini Bread is a delightful fusion of moist zucchini and warm cinnamon, creating a comforting loaf that’s perfect for breakfast or as a sweet snack. This easy-to-make recipe fills your kitchen with an irresistible aroma, and each slice offers a tender crumb with just the right amount of sweetness. Enjoy it fresh from the oven or toasted with butter for an extra indulgence.
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a standard loaf pan.
- Grate zucchini and place it on a clean towel to remove excess moisture.
- In a large bowl, mix flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, beat eggs, vanilla extract, and grated zucchini until smooth.
- Fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 186
- Sugar: 14g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg