Description
Indulge in the comforting warmth of Snickerdoodle Cobbler Cinnamon Bake, a delightful dessert that combines the best of cookies and cobbler. With its gooey center and golden-brown topping, this easy-to-make treat is bursting with cinnamon-sugar flavor, perfect for cozy gatherings or a sweet escape after a long day. Whether enjoyed fresh from the oven or as leftovers, this dish is sure to become a beloved favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or brown sugar for extra depth)
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- Add milk and melted butter to the dry ingredients; mix gently until just combined.
- Grease a 9×13 inch baking dish and pour in the batter evenly.
- In a separate bowl, mix additional sugar and cinnamon for the topping; sprinkle generously over the batter.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 185mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg