Description
Snickerdoodle Brownies are a delightful fusion of classic snickerdoodle cookies and rich chocolate brownies. With their soft, chewy texture and a cinnamon-sugar topping, these indulgent treats will make any occasion special. Perfect for gatherings or cozy nights in, they offer a comforting taste that will leave everyone asking for seconds. Experience this delicious dessert that combines nostalgia with flavor!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs (room temperature)
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
- Mix granulated sugar and cinnamon; sprinkle over hot brownies as soon as they come out of the oven.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg