Description
Smothered Turkey Wings Gravy is a heartwarming dish that combines tender turkey wings with a rich, savory gravy, creating an unforgettable dining experience. Perfect for family gatherings or cozy weeknight dinners, this recipe delivers comforting flavors that invite conversation and joy around the table. With easy preparation and versatile pairings, it’s a go-to meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 turkey wings (approximately 2.5 lbs)
- 1 large onion, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 2 tsp smoked paprika
- 2 tbsp low-sodium soy sauce
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse turkey wings under cool water, pat dry, and season generously with salt, pepper, and smoked paprika.
- In a large skillet over medium heat, add olive oil. Sauté onions until golden brown (about 5 minutes), then add garlic and cook for another minute.
- Sprinkle flour over the mixture and stir well; cook for an additional minute.
- Gradually whisk in chicken broth while scraping up any bits from the skillet; stir in soy sauce.
- Nestle turkey wings into the gravy mixture. Bring to a gentle simmer, cover tightly, and cook on low heat for 45-60 minutes, adding more broth if necessary.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 turkey wing (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg