Description
Smoky Beef and Poblano Pepper Chili is the ultimate comfort food that warms both your belly and your heart. This hearty chili features tender chunks of beef simmered with roasted poblanos, aromatic spices, and vibrant ingredients, creating a deliciously smoky flavor profile. Perfect for game nights or cozy dinners, this dish is easy to prepare and can be customized with your favorite toppings. Enjoy a bowlful of warmth that brings friends and family together!
Ingredients
Scale
- 1 lb lean ground beef
- 2 roasted poblano peppers (diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) kidney beans (drained and rinsed)
- 2 cups low-sodium beef broth
- 2 tsp smoked paprika
- 1 tsp cumin
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains. Stir occasionally.
- Add chopped onions and minced garlic; cook until onions are translucent.
- Stir in roasted poblano peppers, smoked paprika, and cumin; toast for a minute.
- Pour in diced tomatoes with juices, kidney beans, and beef broth. Bring to a gentle simmer.
- Simmer uncovered for about 30 minutes on low heat, stirring occasionally.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg