Description
Smoked Salmon Linguine is a delightful, creamy pasta dish that elevates any dining experience. With smoky salmon blended into a rich sauce, this recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or special occasions. Impress your guests or treat yourself to this gourmet meal that’s as easy to make as it is delicious.
Ingredients
Scale
- 8 oz linguine pasta
- 4 oz high-quality smoked salmon, flaked
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add chopped dill and wilt slightly.
- Pour in heavy cream and lemon juice; simmer gently for 3-4 minutes until thickened.
- Stir in the flaked smoked salmon and cooked linguine, tossing to combine. Add reserved pasta water to achieve desired consistency.
- Mix in grated Parmesan cheese until melted and well combined. Serve immediately, garnished with extra dill or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg