Description
Indulge in the ultimate breakfast delight with this Smoked Salmon Bagel. Imagine a warm, toasted bagel topped with silky cream cheese, rich smoked salmon, aromatic dill, and zesty capers. Perfect for brunch or a quick snack, this dish delivers a burst of flavors that will leave you craving more. Easy to customize and absolutely delicious, it’s sure to impress at any gathering!
Ingredients
Scale
- 2 fresh bagels (plain or everything)
- 4 oz high-quality smoked salmon
- 4 oz full-fat cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp capers
- 2 thin slices red onion
- Lemon wedges for squeezing
Instructions
- Toast the bagel halves until golden brown.
- Spread cream cheese generously on each half.
- Layer smoked salmon evenly on top of the cream cheese.
- Sprinkle with fresh dill, capers, and red onion slices.
- Squeeze lemon juice over the toppings before assembling the bagel halves.
- Enjoy your Smoked Salmon Bagel immediately for the best flavor and texture!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (145g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg