Description
Experience the joy of freshly baked Small-Batch Vegan Strawberry Cake, where vibrant strawberries meet fluffy goodness. This delightful dessert is perfect for any occasion, bringing smiles and warmth to your gatherings. With its stunning pink color and rich flavor, each bite offers a taste of summer that will leave you craving more.
Ingredients
Scale
- 1 cup fresh strawberries, mashed
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1/2 cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, mash the strawberries until smooth yet slightly chunky; set aside.
- In another bowl, whisk together flour, coconut sugar, baking soda, and salt.
- In a separate bowl, mix almond milk, apple cider vinegar, and vanilla extract until blended.
- Combine dry ingredients with wet ingredients gently; then fold in mashed strawberries.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg