Description
Slow Cooker White Chicken Chili with Lime is a comforting dish that brings warmth and delicious flavors to your table. This creamy chili, infused with zesty lime and tender chicken, is perfect for chilly nights or casual gatherings. It’s easy to prepare, making it an ideal choice for busy weeknights. Serve it with your favorite toppings for a delightful meal everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1/4 cup fresh lime juice (about 2 limes)
- 4 cups low-sodium chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 4 garlic cloves, minced
- 1 medium red onion, chopped
- 1 can (4 oz) fire-roasted green chiles
- Fresh cilantro (for garnish)
Instructions
- Place chicken breasts in the slow cooker and pour in chicken broth until covered halfway.
- Add minced garlic and chopped red onion; mix well.
- Sprinkle in cumin, chili powder, and add green chiles; stir to combine.
- Gently fold in cannellini beans and squeeze fresh lime juice over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the broth using two forks, stir well before serving.
- Garnish with fresh cilantro and an extra squeeze of lime if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg