Description
Slow Cooker Taco Soup is a delicious and hearty dish that brings the vibrant flavors of Mexican cuisine right to your dinner table with minimal effort. This easy-to-make soup combines tender ground meat, nutritious black beans, sweet corn, and zesty spices, creating a comforting meal perfect for busy weeknights or cozy gatherings. Each bowl offers a delightful fiesta for your taste buds, topped with fresh cilantro for an added burst of flavor.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 2 tbsp taco seasoning
- 2 cups low-sodium chicken broth
- 1 cup frozen or canned corn
- Fresh cilantro for garnish
Instructions
- Brown the ground meat in a skillet over medium heat until fully cooked. Drain excess fat.
- Chop onions and bell peppers while the meat cooks.
- In the slow cooker, combine browned meat, black beans, diced tomatoes, bell peppers, corn, taco seasoning, and chicken broth.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, taste and adjust seasonings if needed.
- Serve hot in bowls garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg