Description
Experience the irresistible flavors of this Slow Cooker Sweet Chili Chicken. Tender chicken breasts simmer in a luscious sweet chili sauce, creating a dish that’s both sweet and savory. Perfect for weeknight dinners or gatherings, this easy recipe will have your friends and family coming back for seconds. Serve it over rice, in wraps, or enjoy it on its own for a delightful meal any day of the week.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup sweet chili sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
Instructions
- Season chicken breasts with salt and pepper, placing them at the bottom of your slow cooker.
- In a bowl, whisk together soy sauce, sweet chili sauce, rice vinegar, and honey until smooth. Pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until the internal temperature reaches at least 165°F.
- Shred the chicken using two forks and return it to the slow cooker with any remaining sauce; stir to coat evenly.
- Serve over rice or in wraps as desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/6 of the dish (approx. 170g)
- Calories: 230
- Sugar: 12g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg