Description
Slow Cooker Steak Potato Casserole is the ultimate comfort food, combining tender steak and creamy potatoes in a savory symphony of flavors. This easy-to-make one-pot wonder fills your home with irresistible aromas as it slowly simmers to perfection. Perfect for family gatherings or cozy nights in, this dish offers a hearty meal that everyone will love.
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch pieces
- 4 medium Yukon Gold potatoes, sliced thinly
- 1 large sweet onion, chopped
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup carrots, sliced (optional)
Instructions
- Sear the steak in a skillet over medium-high heat until browned.
- Layer half the potatoes and onions in the slow cooker. Add seared steak on top, followed by remaining potatoes and onions.
- Pour beef broth over layers and sprinkle with garlic and seasonings.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Stir gently before serving to mix flavors.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg