Description
Slow Cooker Ravioli Lasagna is the ultimate comfort food that combines cheesy ravioli, savory meat, and rich marinara sauce in a warm, bubbling casserole. Perfect for family gatherings or busy weeknights, this easy-to-prepare dish allows you to layer all ingredients and let the slow cooker do the work. With every bite, you’ll experience layers of flavor that remind you of home-cooked meals.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 1 lb ground turkey or beef
- 28 oz marinara sauce
- 15 oz whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Spray the slow cooker with nonstick spray.
- In a skillet, brown the ground turkey or beef over medium heat; drain excess fat.
- Stir marinara sauce and Italian seasoning into the meat mixture for about 5 minutes.
- Spread a thin layer of sauce at the bottom of the slow cooker.
- Layer frozen ravioli, dollops of ricotta, and mozzarella cheese; repeat until all ingredients are used.
- Finish with a layer of mozzarella on top.
- Cook on low for 4-6 hours or high for 2-3 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg