Description
Slow Cooker Ravioli Lasagna is a comforting, one-pot meal that combines layers of tender ravioli, rich marinara sauce, and gooey cheese. Perfect for busy weeknights or family gatherings, this dish cooks effortlessly in your slow cooker, filling your home with mouthwatering aromas. Each bite offers a delightful mix of flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 24 oz frozen ravioli (cheese or meat)
- 1 lb ground beef or turkey
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 cups fresh spinach (optional)
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Pour half of the marinara sauce into the slow cooker.
- Layer half of the frozen ravioli over the sauce.
- Brown the ground meat in a skillet; drain excess fat and stir in Italian seasoning.
- Layer the seasoned meat over the ravioli, followed by half of the mozzarella cheese.
- Repeat layering with remaining marinara sauce, ravioli, meat mixture, and top with remaining mozzarella cheese.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg