Description
Slow Cooker Peach Glazed Meatballs bring a sweet and savory twist to your dinner table. These tender meatballs are enveloped in a luscious peach glaze, making them perfect for any occasion—from game day to family gatherings. With minimal prep time and effortless slow cooking, you can enjoy the delightful aroma while going about your day. Serve them as appetizers or over rice for a hearty meal that will leave everyone asking for the recipe.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 1 large egg
- 1/2 cup peach preserves
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Salt to taste
Instructions
- In a large bowl, mix ground beef, panko breadcrumbs, parsley, egg, garlic powder, onion powder, salt, and black pepper until just combined.
- Form the mixture into 1-inch meatballs and place them in the slow cooker.
- In another bowl, whisk together peach preserves, soy sauce, mustard, Worcestershire sauce, and cornstarch (if using).
- Pour the glaze over the meatballs in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours until meatballs are cooked through.
- Serve immediately with toothpicks or over rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: About 3 meatballs (120g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg