Description
Slow Cooker Mongolian Beef is a delightful dish that combines tender beef strips with a rich, savory sauce infused with garlic, ginger, and a hint of sweetness. Perfect for busy weeknights or impressing guests, this meal cooks effortlessly in your slow cooker, filling your home with mouthwatering aromas. Serve it over rice or noodles for a complete dinner that the whole family will love!
Ingredients
Scale
- 1 lb beef flank steak, sliced against the grain
- 4 cloves fresh garlic, minced
- 2 tsp fresh grated ginger
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup beef broth
- 3 green onions, chopped
Instructions
- Slice the flank steak into thin strips and season lightly with salt and pepper.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
- Place the sliced beef in the slow cooker and pour the sauce over it. Stir to coat the beef evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- About 30 minutes before serving, stir in the chopped green onions.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg