Description
Slow Cooker Lemon Herb Chicken is a delightful dish that combines tender chicken breasts with a zesty lemon-herb marinade. This easy-to-make recipe fills your kitchen with an irresistible aroma and is perfect for busy evenings or family gatherings. With minimal prep time and maximum flavor, it’s sure to be a hit at the dinner table, leaving everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh lemons (juiced)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, whisk together lemon juice, minced garlic, olive oil, honey, thyme, and rosemary.
- Season chicken generously with salt and pepper before placing it in the slow cooker.
- Pour the marinade over the chicken, ensuring even coverage.
- Cover and cook on low for 6-7 hours or until tender.
- Serve shredded or whole with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg