Description
Slow Cooker Honey Buffalo Ribs are a mouthwatering delight that combines sweet and spicy flavors, perfect for any gathering or cozy night in. These tender, fall-off-the-bone ribs are coated in a sticky honey buffalo glaze that brings a delicious twist to your dinner table. Simply toss the ingredients into your slow cooker, and let the magic unfold while you relax. Whether it’s game day or a family dinner, these ribs are sure to impress everyone.
Ingredients
Scale
- 2 lbs baby back ribs
- 1 cup honey
- 1 cup buffalo sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- ¼ cup cider vinegar
Instructions
- Pat the ribs dry with paper towels and season generously with salt and pepper.
- In a bowl, whisk together honey, buffalo sauce, garlic powder, onion powder, cider vinegar, salt, and pepper until combined.
- Place the ribs upright in the slow cooker and pour the sauce over them.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- For a crispy finish, broil the cooked ribs for 5 minutes after coating them with additional sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg