Description
Slow Cooker Ground Beef French Dip Sandwiches are the perfect comfort food, featuring tender, seasoned beef simmered in a savory broth and served in crusty rolls. This easy-to-make recipe is ideal for weeknight dinners or casual gatherings, offering a delightful blend of flavors and textures that will have everyone coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 medium onion, thinly sliced
- 4 French rolls
- 1 tsp garlic powder
- 1 tsp dried thyme
- 2 tbsp low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- ½ tsp black pepper
Instructions
- Grease the slow cooker with non-stick spray.
- In a pan, sauté sliced onions until golden brown (optional).
- Add ground beef to the slow cooker, breaking it apart. Sprinkle with garlic powder, thyme, salt, and pepper.
- Pour in beef broth, soy sauce, and Worcestershire sauce; stir gently.
- Cover and cook on low for 6-8 hours until tender.
- Serve hot on French rolls with dipping broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg