Description
Slow Cooker Garlic Butter Beef is a comforting, savory dish that turns a simple beef roast into a tender masterpiece. Infused with rich garlic butter and slow-cooked to perfection, this meal fills your kitchen with an irresistible aroma. It’s ideal for busy weeknights or cozy family gatherings. Serve it over rice or mashed potatoes for a satisfying dinner that everyone will enjoy.
Ingredients
Scale
- 2 pounds beef chuck roast
- 8 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup beef broth
- 1 large onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Prep by chopping onions and mincing garlic.
- Season the beef roast with salt and pepper.
- In a skillet over medium heat, melt half the butter and sear the roast on all sides until browned.
- Place the roast in a slow cooker; add onions and garlic around it.
- Pour in beef broth until the meat is barely covered.
- Add remaining butter on top and sprinkle thyme over everything.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef with two forks in the slow cooker before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg