Description
Slow Cooker Corned Beef Cabbage is the ultimate comfort dish, simmering tender corned beef and vibrant cabbage in a savory broth. Perfect for cozy gatherings or St. Patrick’s Day celebrations, this easy recipe invites warmth and flavor into your home. With minimal prep and maximum flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 3–4 pounds corned beef brisket
- 1 medium head cabbage, cut into wedges
- 4 large carrots, sliced thickly
- 2 large onions, cut into wedges
- 4–5 garlic cloves, crushed
- 4 cups low-sodium beef broth
- 1 packet pickling spice
- 1 tablespoon black peppercorns
- 2 bay leaves
Instructions
- Wash and chop vegetables; set aside.
- Sear corned beef in a skillet over medium-high heat for 4-5 minutes on each side.
- Place the seared corned beef in a slow cooker; add onions, carrots, garlic, and cabbage.
- Pour in beef broth until covered; sprinkle with pickling spice, black peppercorns, and bay leaves.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until tender.
- Remove meat from the slow cooker, let rest before slicing against the grain, and serve with vegetables.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg