Irresistible Slow Cooker Chicken Pot Pie Recipe Delight

When you think of comfort food, what comes to mind? For me, nothing beats the aroma of a rich Slow Cooker Chicken Pot Pie wafting through the house. Picture this: tender chicken, luscious veggies, and a creamy sauce all snuggled under a flaky crust, bubbling away in a slow cooker. It’s like a warm hug on a chilly day. Trust me, your taste buds will send you thank-you notes.

Now, let’s dive into this culinary adventure together. Remember the last time you tried to impress your friends with your cooking skills and ended up burning toast? Fear not! This Slow Cooker Chicken Pot Pie is practically foolproof. Whether it’s a cozy family dinner or a gathering with friends, this dish will steal the spotlight and leave everyone asking for seconds—and maybe even thirds.

I remember the first time I made this dish; my kids were skeptical at first but their faces lit up with joy after that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to how hungry everyone is!

• Carrots: Fresh carrots bring sweetness and color; chop them into bite-sized pieces for even cooking.

• Frozen Peas: These little green gems add texture and flavor; there’s no need to thaw them before adding.

• Onion: A medium onion enhances flavor; sauté it until translucent for maximum sweetness.

• Celery: Chopped celery provides crunch and depth; use fresh stalks for the best results.

• Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.

• Heavy Cream: This creamy addition enriches the filling; if you’re feeling adventurous, try half-and-half instead.

• Pillsbury Pie Crusts: Go for these ready-to-bake beauties to save time; homemade is great but store-bought works wonders too!

• Dried Thyme and Rosemary: These herbs elevate the taste; fresh herbs can be used if available.

• Salt & Pepper: Simple yet essential seasonings; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken Pot Pie

Prep Your Ingredients: Start by dicing your chicken breasts into bite-sized cubes. Chop the carrots, celery, and onion while keeping everything uniform for even cooking.

Sauté the Vegetables: In a skillet over medium heat, sauté onion until translucent and fragrant. Add carrots and celery until softened slightly—about 5 minutes should do it.

Add Everything to the Slow Cooker: Toss your chicken cubes into the slow cooker along with sautéed veggies. Pour in chicken broth and cream while sprinkling thyme and rosemary throughout.

Cover and Cook: Set your slow cooker on low for 6-7 hours or high for 3-4 hours. You’ll know it’s done when the chicken is tender enough to shred effortlessly!

Create Your Crust: About 30 minutes before serving, roll out your pie crust on top of the mixture in the slow cooker. Cut slits into it to allow steam to escape—think of artistic designs!

Bake to Perfection: If your slow cooker has a browning setting, use it! Otherwise, transfer everything carefully into an oven-safe dish at 425°F (220°C) until golden brown—around 15-20 minutes should do.

Now you’re all set! Serve this masterpiece steaming hot with a side salad or some crusty bread. Enjoy every comforting bite as laughter fills the room—what could be better?

Perfecting the Cooking Process

Start by sautéing onions and garlic in the slow cooker before adding chicken and broth. This enhances flavors and makes the pie filling deliciously aromatic.

Add Your Touch

Feel free to swap out vegetables based on your preferences; peas, carrots, or even sweet potatoes work wonderfully. Add a splash of white wine for extra depth if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until heated through.

I still remember the first time I made this dish for my family; they devoured it in minutes! Their smiles were priceless and made all my efforts worthwhile.

FAQ

What is the best type of chicken for Slow Cooker Chicken Pot Pie?

Use boneless chicken thighs or breasts for tender meat that cooks evenly throughout.

Can I use frozen vegetables in this recipe?

Absolutely! Frozen veggies are convenient and work well in Slow Cooker Chicken Pot Pie.

How long can I store leftovers of Slow Cooker Chicken Pot Pie?

Leftovers can be stored in an airtight container in your fridge for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Chicken Pot Pie

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Chicken Pot Pie is the ultimate comfort food, combining tender chicken, colorful vegetables, and a creamy filling all enveloped by a flaky crust. This easy-to-make dish fills your home with an irresistible aroma that beckons everyone to the table. Perfect for busy weeknights or cozy dinners with family and friends, this recipe guarantees smiles and satisfaction with every bite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lb)
• 2 cups chopped carrots
• 1 cup frozen peas
• 1 medium onion, diced
• 2 stalks celery, chopped
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 ready-to-bake Pillsbury pie crusts
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt & pepper to taste

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Instructions

1. Dice the chicken into bite-sized cubes and chop the vegetables uniformly.
2. In a skillet over medium heat, sauté the onion until translucent. Add the carrots and celery; cook until slightly softened (about 5 minutes).
3. Transfer chicken and sautéed vegetables to the slow cooker. Pour in chicken broth and cream; add thyme and rosemary.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
5. About 30 minutes before serving, roll out pie crust over the mixture in the slow cooker and cut slits for steam to escape.
6. If your slow cooker has a browning setting, use it; otherwise, transfer to an oven-safe dish at 425°F (220°C) for about 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 6g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg