Description
Indulge in the comforting allure of Slow Cooker Beef Stroganoff Stew, where tender beef meets earthy mushrooms and a creamy sauce that warms your soul. Perfect for chilly nights or family gatherings, this dish melds flavors beautifully while allowing you to savor precious moments with loved ones. Experience nostalgia with every bite as you create lasting memories around the dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz fresh button mushrooms, sliced
- 1 large sweet yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 2 tsp Dijon mustard
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Chop onions, slice mushrooms, and mince garlic.
- Heat oil in a skillet over medium-high heat. Sear beef on both sides until browned (about 4-5 minutes per side).
- Place seared beef in the slow cooker. Add onions, mushrooms, garlic, thyme, Dijon mustard, and beef broth. Stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until beef is fork-tender.
- Stir in sour cream before serving hot over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg