Description
Slow Cooker Beef Stroganoff is the ultimate comfort food, featuring tender beef simmered in a creamy sauce with mushrooms and served over egg noodles. This rich dish fills your kitchen with irresistible aromas, making it perfect for cozy family dinners or gatherings. With minimal prep and maximum flavor, this recipe promises to turn any meal into a cherished memory.
Ingredients
Scale
- 2 pounds beef chuck roast
- 8 oz fresh mushrooms, sliced
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 8 oz egg noodles
Instructions
- Sear the beef: Heat oil in a skillet over medium-high heat and brown the beef on all sides.
- Combine ingredients: Place seared beef in the slow cooker with onions, garlic, mushrooms, broth, and mustard; stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Finish: Stir in sour cream before serving.
- Serve over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg