Description
Indulge in the ultimate comfort food with Sloppy Cheeseburger Pasta, where cheesy goodness meets hearty flavors. This quick and satisfying dish features tender macaroni enveloped in a creamy sauce infused with ground beef, onions, and a blend of classic cheeseburger seasonings. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Get ready to enjoy a delightful culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 2 tbsp mustard
- 2 tbsp ketchup
- 2 cups low-sodium beef broth
- 1 tsp dried oregano
- 1 tsp smoked paprika
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onions to the skillet and sauté until translucent. Stir in garlic powder, oregano, and paprika until fragrant.
- Pour in beef broth, mustard, and ketchup; mix well while scraping up any browned bits from the pan.
- Stir in cooked macaroni and shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg