Description
Skillet Lasagna is a quick and delicious one-pan meal that transforms classic lasagna into an easy weeknight dish. Layers of tender pasta, seasoned ground beef, and creamy ricotta blend together in a bubbling skillet, creating a comforting family favorite. With minimal cleanup and maximum flavor, this dish is perfect for cozy dinners or entertaining guests.
Ingredients
Scale
- 1 pound lean ground beef
- 9 lasagna noodles (regular or no-boil)
- 15 ounces ricotta cheese
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Fresh basil (optional)
Instructions
- Heat a large skillet over medium heat; add olive oil and brown the ground beef until crumbled.
- Drain excess fat, then stir in marinara sauce and simmer for 5 minutes.
- Break the lasagna noodles into pieces and layer them into the skillet.
- Dollop ricotta over the noodles, followed by mozzarella and Parmesan cheeses.
- Cover and simmer on low for 15-20 minutes until cheese is melted and bubbly.
- Top with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg