Description
Indulge in this rich and creamy no-bake chocolate cheesecake that combines a luscious chocolate filling with a crunchy cookie crust. Perfect for any occasion, this dessert is easy to make and requires no baking. Just blend the ingredients, chill, and serve! With its velvety texture and deep chocolate flavor, it’s guaranteed to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup cocoa powder
- 1 cup whipped cream
- 1 tsp vanilla extract
- Optional: Chocolate shavings or chips for garnish
Instructions
- Create the Cookie Crust: Crush chocolate cookies into fine crumbs. Mix with melted butter until combined and press firmly into the bottom of a springform pan.
- Prepare the Filling: Beat softened cream cheese until smooth. Gradually add sugar and cocoa powder, mixing until fluffy.
- Add Vanilla & Whipped Cream: Fold in vanilla extract and whipped cream gently until well incorporated.
- Assemble Cheesecake: Spread the filling evenly over the crust using a spatula, smoothing the top.
- Chill & Set: Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
- Garnish & Serve: Remove from the pan and top with chocolate shavings or chips before slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 21g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg